Classic Fried Chicken
This delightful fried chicken recipe delivers crispy, golden-brown pieces that are juicy on the inside. Perfect for family dinners or backyard barbecues!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
Directions
- In a large bowl, marinate the chicken pieces in buttermilk for at least 30 minutes.
- In another bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Remove chicken from buttermilk and coat each piece in the flour mixture, shaking off excess.
- Carefully place coated chicken into the hot oil, frying for 15 minutes on each side or until golden brown.
- Drain on paper towels before serving.
Optional Tips and Variations
- Add cayenne pepper for extra heat.
- Use a mix of chicken breasts and thighs for variation.
- Try different seasoned breadcrumbs for a unique crunch.