Rich, creamy, and comforting — this classic Alfredo recipe combines buttery garlic sauce, Parmesan cheese, and tender fettuccine noodles for a restaurant-quality pasta dish that’s simple to make at home.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
- 12 oz fettuccine pasta
- ½ cup (1 stick) unsalted butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1½ cups freshly grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons chopped parsley (optional, for garnish)
Directions:
- Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Cook for 3–4 minutes, stirring often, until slightly thickened.
- Gradually whisk in Parmesan cheese until the sauce becomes smooth and creamy.
- Season with salt and pepper to taste.
- Add cooked fettuccine to the sauce and toss to coat evenly.
- Garnish with chopped parsley and serve immediately.
Optional Tips/Variations:
- Add grilled chicken, shrimp, or broccoli for a heartier meal.
- Use half-and-half instead of heavy cream for a lighter version.
- For extra flavor, stir in a pinch of nutmeg or a dash of onion powder.
- Always use freshly grated Parmesan — pre-shredded cheese doesn’t melt as smoothly.