This rich and moist chocolate cake is the ultimate dessert for chocolate lovers. It’s soft, fluffy, and topped with creamy chocolate frosting — perfect for birthdays, holidays, or anytime you crave something sweet and indulgent.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Ingredients:
For the Cake:
- 1¾ cups all-purpose flour
- 1¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting:
- ½ cup unsalted butter, softened
- ⅔ cup unsweetened cocoa powder
- 3 cups powdered sugar
- ⅓ cup milk
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes until smooth.
- Stir in boiling water (batter will be thin). Pour evenly into prepared pans.
- Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes, then remove cakes from pans and let cool completely on wire racks.
- To make the frosting: Beat butter until creamy. Add cocoa, then alternate adding powdered sugar and milk, beating until smooth. Stir in vanilla.
- Frost cooled cakes, layering if desired. Slice and serve!
Optional Tips/Variations:
- Add ½ cup mini chocolate chips for extra richness.
- Substitute hot coffee for the boiling water for a deeper chocolate flavor.
- Top with fresh berries or a sprinkle of sea salt for a gourmet touch.
- Store leftovers covered at room temperature for up to 3 days or refrigerate for longer freshness.